Cook

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities:

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.

• Packages and stores prepared meals and ingredients according to foodservice safety standards.

• Organizes, cleans and sanitizes work area for effective, safe use.

• Produces food with a minimum of waste of resources, including time or ingredients.

Other information:

Qualifications

Required

• High school diploma or equivalent

• Two (2) years of experience working in a commercial food preparation setting

Preferred

• Experience working in a a cafeteria or other institutional foodservice setting

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.