LINEAGE RESTAURANT -Dishwasher

The dishwasher is responsible for maintaining cleanliness and sanitation of all china, glassware, silverware, tableware, cooking equipment, and kitchen small wares utilizing machine and manual cleaning methods. Individuals should possess a strong attention to detail, organization and cleanliness.

• Kitchen Operations
• Set up and break down dish machine properly. Check machine to ensure it is operating properly and report any defects to the Chef on Duty immediately.
• Sort and rinse used dishes, glasses, tableware, and cooking utensils and place in racks to be sent through the dish machine; manually wash all pots and pans
• Keep dish area clean and neat including dry floors and trash removal
• Transport all necessary items to and from operational areas of the facility, including bakery, rotisserie, burger bar, and raw bar
• Ensure that all cleaned kitchen equipment, small wares, and utensils are returned to their proper locations.
• Ensure that all clean china, glass, silverware, and tableware are returned to their proper front-of-house storage or pick up locations
• Ensure that the proper chemicals and sanitizers are used in correct amounts and usages
• Contribute to a positive, creative, and educational working environment
• Ensure proper opening / transition / closing of shifts by maintaining an organized area
• Perform any and all related duties as assigned by the Executive Chef, Chef de Cuisine, Sous Chef, or Steward

• Prior experience in a professional kitchen preferred
• Must be able to communicate clearly and accurately with managers, kitchen and front of house personnel
• Must have good grasp and comprehension of the English language
• Ability to follow directions precisely and efficiently
• Ability to collaborate and work cohesively in a team-oriented environment
• Ability to work in a fast-paced and at times stressful environment without losing composure
• Must be capable of lifting 50 pounds
• Must be available to work a flexible schedule including early morning and late night hours, weekends, and holidays