Restaurant General Manager
$70k - $85kGecko Hospitality
General Manager High-Volume Casual Dining Restaurant Lead the team. Run the game plan. Win every shift. A growing, high-volume casual dining brand is seeking a hands-on Head Coach (General Manager)-a people-first leader who thrives on coaching teams, running strong kitchen operations, and driving consistent results. Why This Role
Leadership is stable, decisive, and growth-oriented, with expansion planned ahead.
The Role
As Head Coach, you'll own the full restaurant operation-people, performance, and profit-at a high-volume location in a core, established market.
Key Responsibilities • Lead and develop a team of 30-60 team members
• Coach and manage salaried managers and supervisors
• Own BOH and kitchen execution
• Drive accountability, cost control, and guest experience
• Set the tone on the floor through visible, hands-on leadership Ideal Background • GM or senior management experience in high-volume casual dining , fast food, or contract dining
• Strong BOH and kitchen leadership
• Confident, direct communicator comfortable managing conflict
• Passion for training, developing, and holding teams accountable
Hotel and country-club experience is not a fit.
Compensation & Benefits • Base Salary: $70,000-$85,000
• Monthly Bonus: 2.5% of restaurant EBITDA
• Medical: 100% employer-paid PPO for employee and family
Leadership is stable, decisive, and growth-oriented, with expansion planned ahead.
The Role
As Head Coach, you'll own the full restaurant operation-people, performance, and profit-at a high-volume location in a core, established market.
Key Responsibilities • Lead and develop a team of 30-60 team members
• Coach and manage salaried managers and supervisors
• Own BOH and kitchen execution
• Drive accountability, cost control, and guest experience
• Set the tone on the floor through visible, hands-on leadership Ideal Background • GM or senior management experience in high-volume casual dining , fast food, or contract dining
• Strong BOH and kitchen leadership
• Confident, direct communicator comfortable managing conflict
• Passion for training, developing, and holding teams accountable
Hotel and country-club experience is not a fit.
Compensation & Benefits • Base Salary: $70,000-$85,000
• Monthly Bonus: 2.5% of restaurant EBITDA
• Medical: 100% employer-paid PPO for employee and family
Vacancy posted 1 day ago
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