Cook/Cocinero

Cook/Cocinero

The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means opportunity for people who love food, work hard, and want to be part of something bigger.

We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food.

What You'll Do as a Line Cook

• Cook and prep on multiple stations — salad, fry, grill, and expo
• Follow our build guides to make every menu item consistently and correctly
• Keep your station clean, organized, and sanitary throughout every shift
• Prepare food items in a sanitary and timely manner
• Work as part of a tight-knit, supportive kitchen team
• Attend to special guest requests and go the extra mile
• Exemplify The Stand's mission: Ethics · Passion · Teamwork

What We're Looking For a Line Cook

• A passion for food and a desire to do things right
• Positive attitude, initiative, and a team-first mentality
• Reliable —Weekends, and holidays are part of the job
• Ability to stay focused and move fast during a rush
• Must be 18 years of age or older

Compensation & Benefits:

• Tip pool (~$4–7/hr average)
• Up to $24.00 per hour
• Health, dental, and vision insurance
• 401(k)+Company Match (We help invest in your future)
• Sick time
• Meal credit on shift, employee discount off shift
• Shoes for Crews reimbursement
• Full-Time Position / Part-Time Position

The Path: We promote from within — aggressively. Line Cook → Prep Lead → Assistant Kitchen Manager → Kitchen Manager

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.