Bartender

Job Details Job Location: 540 - Novi Sheraton - Novi, MI 48375 Position Type: Part Time Job Shift: PM Responsibilities Serve beverages and/or food to guests in a friendly, courteous, and timely manner to achieve guest satisfaction. Prepare beverages for other servers to supply to guests and act as cashier for the lounge. Greet guests in a courteous manner, promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes while practicing prudent portion control. Maintain proper and adequate set‑up of the bar daily, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the daily functions sheet. Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality. Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys. Lock up and store all beverages, food and other equipment items, deposit cash drops, and secure bank. Answer bar phone within three rings and correctly and courteously take room service orders, input orders into a register at point of sale, and create a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Adhere to all company policies and procedures. Follow safety and security procedures and rules. Know department fire prevention and emergency procedures. Utilize protective equipment. Report unsafe conditions to supervisor. Report accidents, injuries, near‑misses, property damage or loss to supervisor. Maintain a neat, clean and well‑groomed appearance. (Specific standards outlined in the team member handbook). Perform any related duties as requested by supervisor/manager. Assist other Beverage Personnel when needed. Qualifications Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions and vouchers. Sufficient manual dexterity to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to lift fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. #J-18808-Ljbffr Driftwood Hospitality Management