Manager

Domino's - - Responsibilities: Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.; Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.; Maintaining a clean and organized work environment, following safety and sanitation guidelines.; Managing customer complaints and ensuring customer satisfaction.; Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.