Director of Food and Beverage

New Day Executive Search

Director Of Food & Beverage

A Luxury Resort is seeking an experienced Director of Food & Beverage to lead all restaurant, bar, banquet, and culinary operations while maintaining exceptional service standards and financial performance. This role serves on the Executive Committee and partners closely with hotel leadership to support overall business objectives.

Key Responsibilities:

Lead and oversee all food and beverage operations, including outlets, banquets, and catering
Develop schedules, staffing plans, and operational strategies to drive profitability
Partner with culinary and outlet leaders on menu development and merchandising
Control food, beverage, and labor costs
Ensure high standards of service, quality, cleanliness, and guest satisfaction
Analyze guest feedback and market trends to improve performance
Develop budgets, forecasts, and operational tools
Recruit, train, and develop high-performing F&B teams
Ensure compliance with all labor and employment regulations

Qualifications:

Proven leadership experience in hotel or resort food & beverage operations
Strong financial and operational management skills
Ability to lead multi-outlet and banquet operations
Passion for service excellence and team development

Why Join Us:

Premier luxury resort environment
Competitive compensation and benefits
Career growth with Hotels & Resorts

Apply

Vacancy posted 3 hours ago

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