Cook

Hiring now: Line Cook / Cook for a busy, full-service, mostly-scratch kitchen in Montague, MI (casual fine dining / upscale casual). Ideal for cooks with sauté, grill, fry, or pantry experience who want a steady, respectful kitchen and room to grow. About Old Channel Inn: We’ve served the White Lake community for 125 years. Join a restaurant with a strong local legacy, a supportive back‑of‑house team, and a kitchen that values consistency, cleanliness, and craft. Quick Details $15–$20/hr (DOE) 25–35+ hrs/wk 4–5 shifts/week Nights & weekends Kitchen closes by 10 pm Stations: sauté, chargrill/grill, fry, pantry/cold Year‑round team Shift meals Consistent schedule Key Responsibilities Cook during service on one or more stations: sauté, grill/chargrill, fry, pantry/cold station Execute recipes, prep lists, and plating/quality standards accurately and consistently Keep your station clean, stocked, organized, and service‑ready; label/rotate product as needed Work safely with standard professional kitchen equipment; follow food safety and sanitation practices Communicate clearly, support other stations, and maintain composure in a fast‑paced, high‑volume environment Qualifications 1–3+ years line cook experience in a full-service restaurant (upscale casual, casual fine dining, or fine dining a plus) Strong knife skills and solid fundamentals (prep, timing, station organization) Ability to juggle multiple tickets/orders during peak service with accuracy and urgency Reliable, professional, coachable with a team‑first attitude and strong communication. Comfortable working nights, weekends, and holidays as needed Food safety awareness. ServSafe a plus. You’ll do well here if you’re clean on your station, strong on timing, and consistent on execution. Schedule & Pay Hours: 25–35+ hrs/wk (more hours available in‑season). Availability: nights and weekends required. Pay: $15.00–$20.00 per hour (based on experience/skills). What We Offer Competitive hourly pay (DOE) Consistent scheduling with a year‑round team Typical shifts: 3–4 pm–10:30–11 pm (seasonal variations may apply) Shift meals Clean, respectful, guest‑first kitchen culture Opportunities to grow, take on more responsibility, and cross‑train across stations Weekly Friday direct deposit Performance based pay increases after 60-90 days How to Apply Submit your resume/application through this posting. Or stop by the restaurant and drop off your resume during business hours. Include your recent kitchen experience and the stations you’re strongest on (sauté, grill/chargrill, fry, pantry). We look forward to connecting with you! #J-18808-Ljbffr Torsap Thai Kitchen