SLC Kitchen Operations Coordinator (Line Cook + Shift Leadership)

SLC Kitchen Operations Coordinator (Line Cook + Shift Leadership)

About the Role We're not just a farm-to-table kitchen we're part of Redmond, a company that exists to elevate the human experience. We don't think of ourselves as a restaurant company. We think of ourselves as a people company that happens to serve incredible food. That distinction matters for who we're looking for. This role is for someone who wants more than a shift someone who wants a track record. It's built for a career-minded operator who can run the line at a high level and help run the shift: coordinating prep, keeping communication flow, solving problems in real time, and owning the small details that keep a high-volume kitchen humming. You'll learn the menu and processes as an initial foundation. But this isn't a "just cook" position, and it isn't a fixed job description either. At Redmond, we don't build people around rigid titles we build roles around people, tailoring them to your specific strengths and to what the business actually needs. This role exists because we need someone who can hold both: the craft of the line and the coordination of the shift. We believe people do their best work when they're invested in something bigger than the task in front of them a team, a craft, a contribution that actually matters. If that resonates, we want to talk to you.

Job Duties

Day-to-Day Responsibilities

On the line:

High-volume line cooking with strong technique across eggs, meats, and vegetables

Basic to intermediate knife skills for hand prep

Maintaining a clean, orderly, well-stocked station

Order accuracy, customer service, and food running during peak periods

Operational coordination:

Helping coordinate shift flow sequencing prep and stations to keep service smooth during rushes

Prep inventory management: tracking pars, flagging shortages, reducing waste

Acting as a point of communication between the line and management during shifts

Supporting onboarding and coaching of newer team members

Stepping in to problem-solve service issues in real time

Opening/closing responsibilities and ownership of shift-level standards

Knowledge and Skills

Who You Are

Career-minded, with a genuine interest in restaurant/food operations as a long-term path

A natural coordinator you notice what needs to happen next and don't wait to be told

Passionate about healthy living, real food, and where it comes from

A quick learner who stays sharp and efficient under pressure

Strong communicator who can lead by example, and comfortable both giving and receiving direct, respectful feedback

Contribution-minded you measure your day by what got better, not just what got done

Curious and open to other perspectives, genuinely interested in your own growth as much as the job itself

Logistics

Availability: Must be available to close on weekdays; available Saturdays between 9:00 AM 9:00 PM

Shift: Morning and night shifts, with weekend availability required

Location: Salt Lake City, UT 84106 must reliably commute or be planning to relocate before start

Physical Setting: Casual dining, farm-to-table cafe

Benefits

401(k) matching

Deep employee discount in the kitchen and stores

Health insurance

Vision insurance

Dental insurance

Life insurance

Food credit

HSA matching

Self development retreats and seminars

About Us

Redmond Farm Kitchen is part of Redmond a company whose mission is to elevate the human experience, for our customers, our communities, and our own teams. We're not a restaurant company that happens to talk about values; values are the operating system. We believe in collaboration over hierarchy, contribution over prestige, and growth that never really "arrives," because the pursuit is the point.

We believe in the power of small family farms, that good food grown well can change lives, and that our teams are made up of people pursuing their own growth, coming together to make contributions that matter.

Community matters. Integrity matters. Taste matters. We're growing, and we're looking for people who want to grow with us.

Work Location: In person