Restaurant General Manager

Benefits 401(k) Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development About the Role Seeking a dynamic and experienced Restaurant General Manager to lead operations at an exciting dining destination in Metro Detroit. This is your opportunity to take the helm of a full‑service restaurant, drive team performance, and deliver an exceptional guest experience every day. If you're a hospitality leader with a passion for food and people, we want to hear from you! Responsibilities Oversee all daily front‑of‑house and back‑of‑house restaurant operations to ensure smooth, efficient service Recruit, train, schedule, and develop a high‑performing restaurant team Monitor and manage food and labor costs, budgets, and P&L to hit financial targets Uphold and enforce food safety, sanitation, and health code compliance standards Drive guest satisfaction by maintaining exceptional hospitality and resolving customer concerns promptly Collaborate with culinary leadership on menu execution, quality control, and inventory management Implement operational systems and SOPs to improve efficiency and consistency Requirements 3+ years of experience as a Restaurant General Manager or Senior Restaurant Manager Proven track record of managing P&L, labor costs, and food costs in a restaurant environment Strong leadership skills with the ability to motivate and develop a diverse team Experience in full‑service, high‑volume, or upscale dining preferred ServSafe certification or equivalent food safety certification required Excellent communication, organizational, and problem‑solving skills Flexible availability including nights, weekends, and holidays #J-18808-Ljbffr The Chef Agency