Quality Technician - Day Shift

Internal Job Posting Please note: This posting is intended for current Vital Farms employees. Quality Technician (Egg Central Station) Reporting to the Quality Manager, the Quality Technician requires a general knowledge and understanding of laboratory testing procedures and functions, sanitation policies and procedures. Must follow all Good Manufacturing Practices (GMP'S) and work in a manner consistent with all Corporate, regulatory, food safety, quality and sanitation requirements, along with other duties as assigned. Schedule Week1: 2 days on / 2 days off / 3 days on Week2: 2 days off / 2 days on / 3 days off Shifts: 12 hour shifts Day Crew - 6am to 6pm Night Crew- 6pm to 6am Benefits Day Shift - $21.25 per hour Night Shift - $21.25 per hour + $3 per hour Night shift differential Holiday pay Healthcare: offered/starting the first day of the month following your start (medical, vision, dental and life) 401K: with a 3% company contribution starting day one Paid Time Off: with your first paycheck! Free Eggs Biweekly Crew Lunches and crew snacks Responsibilities Perform physical testing on raw eggs, finished product. Utilize test results for products for packaging in accordance with customer or company specifications. Train new technicians, calibrate/maintain lab equipment, inventory/ordering of lab supplies and replacement parts, general housekeeping. Follow safety policies as required by Vital Farms and maintain GMPs. Manage hand washing station (soap dispensing and inventory) and footbaths. Manage chemical inventory, dispense, track utilization, and replace chemicals as needed. Verify and maintain pH levels on wash tanks. Titrate chemicals on egg and flat washer. Maintain egg waste, spills, and clean‑ups while adhering to plant cleanliness policies. Record and document corrective actions. Perform special projects and other duties as assigned. Perform audits of inbound, outbound, raw materials, and other processes as assigned. Qualifications 1 year of quality experience in production/manufacturing. Must be able to read, write, and speak English. Handwriting must be neat and legible. Ability to frequently lift and/or move up to 60lbs. Ability to understand and operate lab equipment and generate complete/accurate records. Must be able to work without direct supervision. Must have/develop a working knowledge of computers. Must adhere to all Safety and Good Manufacturing Practice policies. Must perform testing in a timely manner to prevent production line downtime/processing delays. As set forth in Vital Farms Current Crew Members’ Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law. #J-18808-Ljbffr Vital Farms