Child Nutrition Substitute

Child Nutrition Substitute Nash County Public Schools NCPS Central Office – Nashville, North Carolina Job ID: 5739796 Application Deadline: Posted until filled Date Posted: May 26, 2026 4:00 AM (UTC) Starting Date: Aug 1, 2025 Nature of Work An employee in this class assists a cook specialist or journey level cook through the performance of a variety of semi‑skilled tasks. Detailed instructions are given for work to be done. The employee is expected to make simple adjustments as necessary with problems referred to higher level employees. Errors are observed by others and corrected with little loss. The employee receives direct supervision. Illustrative Examples of Work Reads simple recipes and directions for quantity and follows directions. Gathers items as directed by recipe. Weighs and measures designated ingredients. Stores food and equipment in specified locations. Mixes and stirs ingredients. Slices and chops food. Adds garnishes to food. Places food in proper place on serving line. Proportions and serves foods on serving line. May have to lift up to 50 lbs daily. Knowledge, Skills and Abilities Some knowledge of food preparation and serving practices. Some knowledge of safety and sanitation standards. Some knowledge of simple arithmetic. Skill in the use of kitchen utensils and equipment. Ability to perceive size and serve standard portions. Ability to read and understand simple written instructions. Communication Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals consistent with the duties of this position. Ability to effectively present information and respond to questions from administrators, staff and the general public consistent with the duties of this position. Physical Demands While performing the duties of this job, the employee is regularly required to sit and talk or hear, walk, use fingers, tools or controls, stand and reach with hands and arms. Specific visual abilities required include close vision, color vision, and depth perception. The employee may have to lift up to 50 lbs daily. Suggested Training and Experience Some experience in quantity food preparation is preferred. Evaluation Performance in this position will be evaluated regularly by the supervisor in accordance with Board Policy. Position Type and Shift Position Type: Part‑Time Shift Type: On Call Job Requirements Citizenship, residency or work visa required. #J-18808-Ljbffr