Banquet Manager

The Wild Birch Hotel in Anchorage is seeking a Food and Beverage Manager to support the management team and develop department teams. Responsibilities include monitoring inventory, ensuring compliance with health regulations, and overseeing banquet hosting. Candidates should have a minimum of 2 years in a managerial role within dining operations, strong communication skills, and certifications in food and alcohol management. The position offers health insurance as part of the benefits package. #J-18808-Ljbffr The Wild Birch Hotel