Pit Master

Job Description

Job Description

Description:

We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc.), cooking/smoking said products, as well as various vegetables from our farm. You will also be tasked with cutting a variety of cooked meat and vegetables during service. Being comfortable with a knife is a plus, but we will provide training. Our ideal candidates are experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.

Essential Duties & Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepping raw products.
• Operating our 1000-gallon smokers.
• Quality control of high-volume cookery.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening or closing procedures.
• Perform other duties as assigned by our chef team.

Benefits

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Shift Meals
• Off-Shift Discounts
• Food Handler Permit Reimbursement
• Health Insurance Available (Full-Time Employees)

Qualifications

• Previous experience in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Advanced knowledge of BBQ techniques and recipes.
• Strong organizational and time-management skills.
• Knowledge of food safety practices.
• Available for early morning shifts.
• Open to feedback and the ability to utilize it as a tool.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Texas Food Handlers Certification