Cook 2

divh2Cook 2/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!/ppJob Summary/ppAs a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3./ppReporting Structure/pulliReports to the Kitchen Manager, Sous Chef or Executive Chef/li/ulpDay-to-Day/pulliResponsible for set-up, execution of daily prep, and organization of your workstation./liliPrepare and store all food items necessary for your station, adhering to Invited./liliMaintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)./liliPrepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods./liliReceive and store goods purchased by kitchen as requested./liliManage items used by others, such as condiments, dressings, salsa, and soups./liliMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc./liliAssist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control./liliCommunicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation./liliAssist in menu planning, recipe development, and testing products./liliMay assist in preparing and serving meals tailored to specific dietary needs or restrictions./liliMay be required to prepare complete meals for small groups or special events./liliMay take charge of a shift in absence of Sous Chef or Cook 3./liliAssist in supervising and instructing Cook 1 and other team members as necessary./liliMay be responsible for checking supplies and groceries received in work area./liliInteract professionally with members and guests, accommodating changes and last-minute requests as needed./liliSupport fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service./liliAddress and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery./liliComplete additional duties as assigned by management./li/ulpAdditional Duties/pulliDue to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management./liliFollow all company, club, and department policies, procedures, and instructions./liliMaintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff./liliFollow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same./liliTake the initiative in personal and professional growth and maintain any required certifications relevant to your role./liliAddress and resolve challenges using available resources, working with regional and corporate teams to support club operations./liliAttend daily briefings and actively engage in required activities to stay informed and contribute to the teams success./liliWear a clean, neat uniform that meets club standards./li/ulpAbout You/ppPreferred/pulliHigh school diploma or equivalent./liliA minimum of 4 years of experience in the kitchen environment./liliValid Food Handler Certifications as required by state and city regulations./liliStrong communication skills with the ability to follow instructions accurately./li/ulpstrongPhysical Requirements/strong/pulliMust be able to stand, walk, and perform physical activities for extended periods./liliAbility to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases./liliCapable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required./liliAble to lift, carry, push, and pull up to 100 lbs. occasionally./liliEffective communication skills, including talking and hearing, with sufficient visual acuity./li/ulpstrongPrimary Tools/Equipment/strong/pulliKitchen knives (1-5 lbs.)/liliPots, pans, and other food storage containers (5 - 50 lbs.)/li/ulpstrongWork Schedule/strong/pulliAttendance requirements for this position as outlined on the weekly schedule./liliAdditional hours are required to meet deadlines of the position, including weekends and/or holidays./li/ulpInvited is an Equal Employment Opportunity Employer/ppThe job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club./p/div