HCC Banquet WaitStaff

Job Description

Job Description

On-Call Banquet Server (Waitstaff)

Pay: $24.21 per hour. Paid Weekly!

Aloha! Our Hospitality division is growing and we are looking for On-Call Banquet Servers to join our team for upcoming events. This position is On-Call as it is based on when there are events so it is perfect for those who are already working and looking for flexible work.

The Banquet Servers assist in serving and delivering food to guests throughout the course of the event. They are crucial to the success of our events and work closely with the kitchen and floor captains.

Position: Waitstaff/Banquet Server (ON-CALL)
Schedule: On-Call based on events

Pay: $24.21 per hour. Paid Weekly!

Location: Ala Moana/Waikiki

Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.

• Provides information to help food and beverage selections.

• Presents ordered choices in a prompt and efficient manner.

• Maintains dining ambiance with an enthusiastic attitude.

• Prepares room for dining by clothing tables and setting decorations, condiments, candles,

napkins, service plates, and utensils.

• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

• Keeps kitchen staff informed by noting timing of meal progression.

• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

• Responds to additional patron requirements by inquiring of needs and observing dining process.

• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs..

Job Requirements:

• Must be able to lift and carry large oval trays with up to ten (10) plates.

• Must be comfortable working in a fast-paced environment.

• Must have black non-slip shoes.

• Must take direction well and be able to adapt.

• Loading and offloading heavy equipment (up to 50lbs) and deliver to event rooms.

• Comfortable with labor duties including but not limited to standing, walking, push, pull, lifting, kneeling for long periods of time.

• Must be able to report to work on time if not early.

Preferred Qualifications:

• High volume banquet/catering experience.

Benefits:

• Medical

• Dental

• Vision

• Paid Weekly

• Direct Deposit Option

• Referral Bonus

• Bonus Pay

If you are interested in joining our team, please submit an application at: employment.com/jobpostings/?rpid=558992&postid=8hWqZ8CXCsA

If you have any questions, please feel free to text WAITSTAFF to View phone number on ziprecruiter.com.

You can also visit our website at employment.com/jobpostings to apply for the specific job you’re interested in.

We look forward to hearing from you!