Hourly Shift Manager

Hourly Shift Manager at Slim Chickens Are you looking to be a part of one of the 25 fastest growing fast casuals? Slim Chickens is seeking highly skilled and motivated individuals to join our team as Hourly Shift Managers. With our delicious all-natural premium tenderloins and southern‑style buttermilk marinara, we have become a household favorite in the fast‑casual segment. This is a great opportunity to start and grow your career in the restaurant field. Are you enthusiastic about helping guests and making them happy? As an Hourly Shift Manager at Slim Chickens, you will have the opportunity to offer fast, accurate, and friendly ordering experiences. We value genuine interactions that leave our guests feeling satisfied and appreciated. You will be empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. Overview Assist in the opening and closing of the restaurant (willingness to work a flexible schedule, including extended hours) Assist in counting out cash registers Assist in stocking shelves with inventory and product Expedite food for guests Follow directions of management Comply with Company policies, procedures, standards, and specifications Comply with state and federal laws governing safety and food handling Requirements and Competencies Strong Customer Service skills Ability to provide leadership and direction to individuals Well‑groomed, professional appearance Positive Attitude and self‑disciplined Demonstrates maturity and professional demeanor at all times Join our team and enjoy a range of benefits including health insurance, dental insurance, vision insurance, flexible schedule, employee discount, and paid training. This is your chance to learn valuable skills and be a part of a dynamic and loving team. Location: 15108 - Main 9599 S Main St, Houston, TX 77025, USA Apply now to be a part of the Slim Chickens family and contribute to our mission of delivering delicious food and exceptional service to our guests! We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern‑style buttermilk marinara, and lightly breaded by hand with every order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots. #J-18808-Ljbffr Workstream