PM Cook I- Bourbon Steak

Description

Where youll work

The Ritz-Carlton Charlotte stands as a modern crown jewel in the Queen City and where sophistication meets a legacy of innovation. Just as prospectors once arrived in the Carolinas chasing the promise of gold todays guests are drawn to this refined urban retreat in pursuit of something equally rare: effortless luxury personalized service and moments that feel like true precious finds.

At the Ritz-Carlton Charlotte retreat reveals itself in thoughtfully curated momentsfrom a serene penthouse spa to a refined Golden Hour each evening at our lobbys Treasure Chest bar. Culinary experiences shine under the partnership of Michael Mina along with vibrant dining concepts from Stephen and Ayesha Curry. This is the story of the Carolina Gold Rush reimagined into a stay that truly sparkles.

Bourbon Steak by Michelin-starred award-winning chef Michael Mina is a modern American steakhouse renowned for its exceptional culinary craftsmanship premium cuts of beef fresh seafood and signature hospitality. Combining refined dining with a warm and approachable atmosphere Bourbon Steak delivers a memorable guest experience through meticulous attention to detail innovative cuisine and personalized service. Through a commitment to quality teamwork and culinary innovation Bourbon Steak sets the standard for luxury dining and unforgettable restaurant experiences.

Who you are

As a Cook I you will bring the culinary experience to life through the skillful preparation and presentation of exceptional cuisine demonstrating craftsmanship precision and attention to every detail.

What youll do

• Prepare cook and present menu items with precision and attention to detail to consistently deliver the quality presentation and craftsmanship expected in a fine dining experience.

• Execute proper food handling storage preparation and temperature controls to preserve product quality and maintain the highest standards of food safety.

• Monitor food quality consistency and portioning to ensure every dish meets established culinary and presentation standards.

• Maintain accurate production records and communicate inventory needs excess product menu specials and unavailable items to minimize waste and enable seamless coordination across culinary and service teams.

• Prepare hot and cold food items and support high-volume service periods to maintain efficient execution timely service and a consistently exceptional guest experience.

• Support hiring training scheduling coaching and development of culinary team members.

Whats expected of you

• Maintain the highest standards of food safety cleanliness and product quality.

• Anticipate guest needs and contribute to creating memorable dining experiences.

• Follow all company safety sanitation and security policies and procedures.

• Report maintenance concerns accidents injuries and unsafe conditions promptly.

• Communicate professionally and support a respectful service-focused work environment.

• Maintain a professional appearance protect company assets and safeguard confidential information.

• Participate in required training and consistently uphold established operational standards.

Physical Requirements

• Stand walk and move throughout the kitchen for extended periods.

• Reach bend twist pull stoop and perform repetitive motions as part of daily culinary operations.

• Safely move lift carry push and pull items weighing up to 25 pounds without assistance.

Preferred Qualifications

Education: Technical trade or vocational school degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

IC