Prep Cook (Inwood)

Job Description

Job Description

Join Rusty Taco, a vibrant restaurant chain that has been serving authentic Mexican street-style tacos since 2010, starting from a converted gas station on Greenville Avenue in Dallas, TX. With multiple locations across the United States, our mission is to provide amazing street-style tacos, fresh house-made salsas, and refreshing margaritas in a relaxed and friendly atmosphere. We pride ourselves on a simple menu that features tasty tacos made from fresh ingredients and traditional cooking techniques. At Rusty Taco, we create exceptional dining experiences by exceeding expectations at every level, focusing on quality food and service, and nurturing a supportive team environment. As a Prep Cook, you will play a pivotal role in our kitchen, ensuring that our food is prepared with passion and dedication, in line with our commitment to providing the highest standards of product and service. If you are ready to work with fresh ingredients and contribute to a team that values teaching, community involvement, and responsible profitability, Rusty Taco is the perfect place for you to grow your culinary skills and make a difference in our customers' dining experience.

Responsibilities

• Prepare and chop ingredients for tacos and salsas according to recipes and quality standards.
• Ensure the kitchen is stocked with fresh ingredients by regularly checking inventory and assisting in deliveries.
• Maintain cleanliness and organization of the prep area, including proper storage and labeling of food items.
• Assist in cooking techniques such as grilling, frying, and boiling when needed by the kitchen team.
• Follow food safety guidelines and maintain a sanitary kitchen environment at all times.
• Support the team during peak service times by preparing items quickly and efficiently.
• Communicate effectively with the kitchen staff and provide help as needed to ensure smooth operations.

Requirements

• Previous experience in a kitchen or food preparation role is preferred.
• Knowledge of food safety and sanitation practices is essential.
• Ability to work in a fast-paced, high-pressure environment with attention to detail.
• Strong communication and teamwork skills to collaborate with kitchen staff effectively.
• Willingness to work flexible hours, including evenings and weekends.
• Basic knife skills and familiarity with kitchen equipment such as grills and fryers.
• Passion for food and commitment to delivering high-quality dishes to guests.