Cook

About the Job Duties include preparing ingredients, adhering to the store menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred but is not required. Cook Duties and Responsibilities Setting up, cleaning, and organizing workstations. Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Handling multiple food orders at one time. Ensuring each guest order has the correct food and sides. Delivering food order to guest in a timely manner. Storing all food properly. Sanitizing and cleaning workstations and utensils. Assisting other cooks in preparing food or helping other team members when needed. Cook Requirements and Qualifications Able to work in a fast-paced environment. Able to multitask, prioritize, and manage time efficiently. Physical endurance to stand for an entire shift. Self-motivated and self-directed. Works well as part of a team and on individual tasks. Able to quickly memorize complex or multiple orders. High school degree or equivalent. Previous experience as a busboy, washer, waiter, cook, or relevant work experience. Able to bend, move, and lift up to 25 pounds or more. Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more. Must pass a background check. Able to read and write. #J-18808-Ljbffr