Prep Cooks, Line Cooks, Dishwashers - Tatte Garden City

Prep Cooks, Line Cooks, Dishwashers - Tatte Garden City

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first caf in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafs throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each caf has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

Our Savory team members make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes according to Tatte recipes and standards while maintaining food safety, sanitation, and operational excellence.

Key Responsibilities

We expect our Savory team members to:

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every task completed
• Maintain high standards for quality, cleanliness, and organization
• Live Tatte's core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings

Ideally, candidates will also have at least 1 year of experience working successfully in a fast paced kitchen environment.

Summary of Prep Cooks' Primary Responsibilities

• Follow prep lists created by chefs and kitchen leadership
• Label and stock all cooking ingredients
• Complete prep tasks accurately and efficiently
• Wash, chop, sort, and prepare ingredients including fruits, vegetables, and meats
• Measure quantities of seasonings and cooking ingredients
• Maintain food safety, sanitation, and kitchen cleanliness standards
• Monitor ingredient inventory and communicate restocking needs
• Learn and execute cooking methods and techniques used within the kitchen
• Ensure all food items are properly stored and easily accessible
• Monitor food and cooling room temperatures
• Assist chefs with food preparation and additional culinary tasks as needed
• Other related assignments as necessary

Summary of Line Cooks' Primary Responsibilities

• Execute cooking techniques under the direction of kitchen leadership
• Prepare and cook food according to recipes, quality standards, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing
• Operate ovens, stoves, grills, fryers, and additional kitchen equipment
• Ensure food and equipment temperatures are maintained correctly
• Set up and break down workstations before and after shifts
• Clean and sanitize kitchen tools, workstations, equipment, and preparation areas
• Follow all company safety and sanitation procedures
• Maintain quality and consistency standards throughout service
• Assist chefs with food preparation and additional culinary tasks as needed
• Other related assignments as necessary

Summary of Dishwashers' Primary Responsibilities

• Maintain proper care and cleanliness of the dishwashing machine and dish area
• Ensure a clean and organized supply of dishware, cookware, utensils, and glassware throughout shifts
• Maintain cleanliness and sanitation standards throughout the kitchen and dishwashing areas
• Support kitchen operations wherever needed
• Other related assignments as necessary

Essential Functions / Working Conditions

• Strong communication skills
• Ability to work in a fast paced environment
• Ability to grasp and reach overhead
• Ability to lift, move, and carry 50+ pounds
• Ability to stand and work on feet for 8+ hours per day

Our Benefits & Perks

• Competitive Pay: Dishwashers earn $16.50$18.75/hour. Prep Cooks earn $18.25$21.00/hour. Line Cooks earn $18.50$22.15/hour.
• Health, dental, and vision insurance for full time team members
• 401(k) with company match
• Free employee assistance program services
• Vacation time after 1 year of full time service
• Paid sick time
• Flexible schedules with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.