Pit Master

Job DescriptionJob DescriptionDescription: Low and Slow Smokehouse is looking for a passionate, hardworking Pitmaster to join our team! If you know your way around a smoker, understand fire management, and take pride in producing consistent, high-quality BBQ — we want to talk to you. Responsibilities: Manage and maintain smokers dailyMonitor meat temps, fire control, and cook timesEnsure quality, consistency, and proper presentationMaintain cleanliness and food safety standardsAssist with prep and inventory as neededWork efficiently in a fast-paced environmentRequirements: Experience with wood-fired smokers (required)Strong knowledge of BBQ meats and techniquesEarly morning availabilityReliable and punctualTeam player with strong work ethicWe are looking for someone who takes pride in their craft and wants to be part of a growing team.Come be part of something great and help us serve the best BBQ around!