Server - Nights & Weekends

Job Description

Job Description

Position: Restaurant Server
Reporting To: FOH Manager/General Manager
FLSA Classification: Part-Time

Job Summary

Buck & Honey’s is seeking passionate, caring, and hospitality-focused servers to join our team! Candidates must have evening and Sunday availability to be considered. 

A Buck & Honey’s server anticipates and fulfills guests’ needs, ensuring a memorable dining experience. With a friendly and enthusiastic attitude, servers deliver exceptional hospitality while representing and acting as ambassadors for the Buck & Honey’s brand.

Mission Statement

Our mission is to consistently deliver creative yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value.

Core Values

• Empathy: We care deeply about the well-being of our guests and employees.
• Inclusion: We value and respect the diversity of our B&H family.
• Fun: We create a welcoming, lively, and memorable atmosphere.
• Community: We actively support and connect with our communities.

Duties and Responsibilities

Guest Interactions

• Welcome guests warmly and provide a detailed "tour" of menu offerings.
• Make menu recommendations, answer questions, and anticipate guests’ needs.
• Adhere to liquor liability laws and practice responsible beverage service.
• Take orders, deliver food and beverages, and ensure guest satisfaction.
• Maintain cleanliness in all areas, including pre-bussing, detailing, and deep-cleaning.
• Complete daily and weekly side work tasks.
• Collaborate with coworkers as a positive and supportive teammate.

Order Processing

• Enter orders accurately into the POS system.
• Prepare non-alcoholic beverages and process guest payments.

Bussing and Table Resetting

• Maintain tables by pre-bussing and refilling beverages.
• Clear tables and unload dishes in the dish or bar areas.
• Sanitize tables, chairs, and surrounding areas.
• Reset tables with proper silverware, napkins, and condiments.

Housekeeping

• Clean and stock server stations.
• Roll silverware and maintain designated sections.
• Assist with sweeping, mopping, and setting up tables as needed.

This description outlines the general scope of responsibilities; additional duties may be assigned.

Education and Experience

• Minimum of 1 year of server experience or a similar role.
• Completion of Buck & Honey’s server training (5 shifts required upon hire).

Knowledge, Skills, and Abilities

• Knowledge of service standards and food/beverage processes.
• Strong communication and customer service skills.
• Ability to work cooperatively as part of a team and independently when needed.
• Strong organizational, problem-solving, and time-management skills.
• Flexibility and adaptability in a dynamic restaurant environment.
• Proficiency in restaurant software and applications.
• Must be 18 years or older to serve alcoholic beverages.

Working Conditions

• Active work requiring standing and walking for up to 8 hours.
• Ability to lift 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping.
• Moderate to loud noise levels typical of a restaurant environment.
• Ability to work outdoors during summer months.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential functions.

Additional Details

• Hours per week: 20-29
• Tip income: Yes
• Open to applicants without a high school diploma, college degree, or with gaps in employment history.

Why Work at Buck & Honey’s?

We welcome applicants of all ages and backgrounds, including those reentering the workforce. Our team values inclusion, support, and creating a positive environment for employees and guests alike.