Barback

BARBACKS (FOH) JOB DESCRIPTION

JOYCE  (Joyce Soul & Sea) is a chef-driven, upscale yet casual American Southern cuisine restaurant. Our Bib Gourmand awarded Chef shares a deep passion in sustainable seafood and is combining it with his southern roots to create amazing shareable dishes.

Position: Barback (FOH)

FLSA Status: Non-exempt

Hiring Manager Job Title: General Manager & Owner

Employment Type: Part Time with the opportunity, based on performance and availability, for more shifts

Pay Rate: $18.48 per hour plus tips 

Primary Location: 770 South Grand Avenue, Suite A, Los Angeles, CA 90017

Job Requirements

• Barbacks must have at least 2 years of experience with a solid understanding of food and beverage. Experience in a chef-driven restaurant a plus.
• Must be 18 years of age or older.
• High School Diploma or the equivalent.
• Availability on weekends and holidays.
• Knowledge of the English language required. Additional languages a plus.
• Report to shifts on time wearing a clean and presentable Joyce uniform.
• Provide availability to management and be prepared to work scheduled shifts on a consistent basis.
• Must have Food Handler’s and RBS Certification.

Basic Skillsets

• Active Listening - Focusing full attention to what other staff, management, and guests are saying, asking questions as appropriate. Being part of the solution for the guest’s dining experience guaranteeing success for Joyce.
• Active Communication – Talk to staff, management, and guests to convey information effectively.
• Be a team player.

Primary Job Duties

• Display a positive attitude.
• Meet the standards as set forth by Joyce in training.
• Restock liquor bottles and change kegs.
• Learn cocktail recipes and other menu items.
• Clean bar and table surfaces throughout the shift.
• Wipe down chairs, railings, and other frequently touched surfaces.
• Remove and dispose of bags from trash/compost/recycling bins.
• Remove used glassware and plates from guests during their stay.
• Sweep and mop at opening and closing.
• Answer customer questions and route customer complaints to the bartenders.
• Assist bartenders by handing menus to guests and taking orders. Process orders at the POS during peak business hours.
• Stock glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies.
• Ensure that taps, coolers, and other appliances are working. And if not report to management.

Benefits

• Employee discount as described in the Handbook
• Flexible work schedule
• Paid sick time in accordance with CA employment law

Ability to commute/ relocate:

Preferred to live within the vicinity or nearby surroundings of Los Angeles, CA 90017

Reliable mode of transportation or commute

Dress Code

Refer to your Manager as to what is appropriate for your position.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.