Pasta Maker

Pasta MakerWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!Riva MareA love letter to the Italian coast, the effortlessly inviting Riva Mare embraces a vibrant, beach club spirit – lively, joyful, and deeply rooted in la vita dolce. While Indaco celebrates the depth and soul of Italian tradition, this concept leans into a lighter, brighter, unmistakably seafood-forward coastal perspective.The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine. Wood-fired dishes and seasonal accompaniments round out a menu inspired by the coastal land and surrounding sea. Designed to feel like a timeless seaside retreat with an unmistakable energy, Riva Mare blends open kitchens, warm woods, relaxed outdoor spaces, and an atmosphere that feels both elevated and fun.The RoleAs a Pasta Maker, you are responsible for crafting fresh pasta from scratch and using various techniques and equipment.What We Will Ask Of You:Willingness to learn how to make homemade pastas on a daily basisInterested in learning how to cook with wood fire grills and ovensInterested in performing whole animal butchery techniquesAccurately and efficiently prepares the highest quality cuisine for our guests consistent with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.Adhere to all DHEC regulations for cleanliness and sanitationStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipmentPrepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintainingFollows proper plate presentation and garnish set up for all dishesAssists in food prep assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Attends all scheduled employee meetings and brings suggestions for improvementRequirements For Success:A minimum two years’ experience in kitchen preparation and line cook experienceHave a positive energy, be ready to assist fellow support staff and work as a team playerMust be able to speak, read and understand basic cooking directionsAbility to communicate effectively with managers, employees, and all guestsA flexible schedule to work days, nights, weekends and holidaysConstant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefits:Competitive salary and benefits package.Opportunity to be part of a dynamic and growing hospitality team.Fast-paced and rewarding work environment.The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.