Kitchen Staff

Position: Kitchen Staff We are looking for a dedicated, hardworking individual to join our kitchen team at a vibrant Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality standards for each dish. Ideal candidates are passionate about food, detail‑oriented, and able to work efficiently in a fast‑paced kitchen setting. Experience in a kitchen is preferred but not required – we’re excited to train team members who are eager to learn the art of Vietnamese cuisine. Join us and be part of bringing authentic flavors to our guests! What You’ll Do: Ensure food safety, sanitation, and quality standards are consistently met. Follow recipes and procedures to maintain high food quality and consistency. Uphold Tay Ho's safety, sanitation, and operational standards. Keep cook stations restocked, clean, and well‑organized. Be able to stand and walk for the duration of your shift. Maintain a dynamic pace to deliver excellent meals to guests. Assist with deliveries and perform additional tasks as assigned. Wash kitchen utensils and cookware as needed. Cross‑train across various areas of the restaurant to support growth and efficiency. Assist with ingredient preparation and any other tasks as required. Requirements: Must be 18 years of age or older. County Food Handler certification is required. Work closely with team members, especially during high volume shifts. Reliable transportation is a must. Ability to stand for extended periods and work with minimal supervision. Must frequently bend, reach overhead, and handle kitchen equipment. Comfortable working in both hot and cold environments, as well as near open flames. Must be able to work in confined spaces and maintain constant communication with team members. Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel. Ability to remain alert and work safely at all times. Benefits: Flexible scheduling Tips Sick pay Vacation pay #J-18808-Ljbffr Workstream