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Shift Manager

$13 - $15 per hour

Romeo's Pizza

Romeo's Pizza Crew Leader Positions Available!

At Romeo's Pizza, we're not just a pizza company. We're an Award Winning, Food First, Pizza

Community that is dedicated to being local pizza champions that positively impact the communities that

we serve.

We are currently hiring a friendly, outgoing, & inspiring Managers at our Romeo's store.


Our Managers assist in the daily operations of the business:


Our Core Values:

  • We are handcrafted excellence
  • We believe pizza is always the answer
  • We deliver sweet smiles one slice at a time
  • We will positively impact our communities and environment
  • We win as a team
Job Details and Benefits::
  • Salary Range $13 - $15 per hour
  • In-store training
  • Employees receive discounts on Romeo's menu items
  • Opportunities for growth within the company
  • Apply now and become part of our Romeo's Team!
JOB CHARACTERISTICS
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination decisions consistent with General Manager Guidelines for approval or review.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are preformed in accordance with the restaurant's receiving policies and procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide advice and suggestions to the General
Manager as needed.
  • Team environment: leader must be willing to jump in and roll up his/her sleeves to help out when necessary. Need someone who leads by example, with first-hand knowledge of area of expertise. Strong, friendly follow-up necessary on tasks delegated to ensure proper results
Work schedule
  • Weekend availability
  • Monday to Friday
  • Holidays
Supplemental pay
  • Tips
  • Bonus pay
Benefits
  • Employee discount
  • Flexible schedule
  • Paid time off
Vacancy posted 1 day ago
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