Shift Manager

$13 - $15 per hour

Romeo's Pizza

Hartville, OH

Romeo's Pizza Crew Leader Positions Available!

At Romeo's Pizza, we're not just a pizza company. We're an Award Winning, Food First, Pizza

Community that is dedicated to being local pizza champions that positively impact the communities that

we serve.

We are currently hiring a friendly, outgoing, & inspiring Managers at our Romeo's store.

Our Managers assist in the daily operations of the business:

Our Core Values:

We are handcrafted excellence
We believe pizza is always the answer
We deliver sweet smiles one slice at a time
We will positively impact our communities and environment
We win as a team

Job Details and Benefits::

Salary Range $13 - $15 per hour
In-store training
Employees receive discounts on Romeo's menu items
Opportunities for growth within the company
Apply now and become part of our Romeo's Team!

JOB CHARACTERISTICS

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions consistent with General Manager Guidelines for approval or review.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are preformed in accordance with the restaurant's receiving policies and procedures.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Provide advice and suggestions to the General

Manager as needed.

Team environment: leader must be willing to jump in and roll up his/her sleeves to help out when necessary. Need someone who leads by example, with first-hand knowledge of area of expertise. Strong, friendly follow-up necessary on tasks delegated to ensure proper results

Work schedule

Weekend availability
Monday to Friday
Holidays

Supplemental pay

Tips
Bonus pay

Benefits

Employee discount
Flexible schedule
Paid time off

Apply

Vacancy posted 3 days ago

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