Experienced Line Cook

Now Open in Jacksonville Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center's Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees. Full-time and part-time positions are available.

Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are cooked, plated and presented according to menu specifications.

Primary Responsibilities:

• Inspect assigned workstation for cleanliness and sufficient inventory and supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Plate prepared foods based on chef's guidance
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

Qualifications and Skills:

• Previous experience as a restaurant Line Cook 3 to 5 years
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Exceptional knife skills and strong product knowledge
• Thrive on working with a team in a fast-paced work environment
• Ability to perform tasks with accuracy, speed, and attention to detail
• Basic food safety understanding and practice
• Ability to communicate effectively and professionally with team members
• Hardworking with a positive and upbeat attitude
• Reliable transportation to and from work
• Culinary school education a plus
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts' restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment
• Opportunity to learn and grow with the company

Compensation: $17.00 - $20.00 per hour


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.