Food Service Staff

Job Duties

GENERAL SUMMARY

Food Service Program Staff ensure the highest quality meal service experience for our students and staff. Kitchen staff are responsible for keeping the kitchen and dining areas clean, organized and running efficiently.

RESPONSIBILITIES & DUTIES

Preparing large quantities of food for cafeteria meal service needs alongside the Food Service Manager and other kitchen team members.

Managing the point-of-sale process at the lunch line to ensure meal patterns are followed and recorded properly to family lunch accounts.

Cleaning all dishes, workstations, dining room surfaces, cooking equipment, and food storage areas in accordance with food safety regulations.

Washing, chopping, shredding, and grating ingredients as needed for meal preparation.

Sweeping and mopping floors, as required.

Assisting with the unloading of deliveries.

Storing ingredients according to prescribed food safety regulations.

Assisting with the monitoring of inventory.

Reporting all damaged or faulty equipment to the Food Service Director.

Other duties as assigned or necessary to the successful operation of the Cotter food service program.

Minimum Education Required

High School diploma/GED

Minimum Experience Required

· Knowledge of the receiving, preparation, storing, cooking and serving of food in large quantities.

· Knowledge of kitchen sanitation and safety procedures used in food handling and in the cleaning and care of utensils, equipment and work areas.

· Exhibit professional behavior and promote positive relations with staff and students

· Demonstrate effective communication skills.

· Excellent organizational, time management and multi-tasking abilities

· Experience in using cutting tools, cookware and bakeware

· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

· Ability to follow directions and all sanitation procedures

· Ability to work on a team

Shift

Second (Evening)

Number of Openings

1

Veterans Encouraged to Apply

Yes

Compensation

$16.00 - $21.00 / Hourly

Postal Code

55987

Job Type

Part Time

Place of Work

On-site

Requisition ID

65325

Job Benefits

Mon-Fri, 4:30-7:30pm