Kitchen Cook

Job Title

The Canopy Restaurant is looking for a skilled and dedicated individual to join their team as a Line Cook.

Reports To

Executive Chef

Responsibilities

The Line Cook will:

• Lead line cooks, delegate tasks, and ensure high-quality food preparation.
• Prepare proteins, vegetables, sauces, and garnishes while plating to specification.
• Ensure compliance with health regulations, including proper food storage, temperature monitoring, and cleaning procedures.
• Train new cooks on kitchen equipment, cooking techniques, and food safety standards.
• Manage stock, check in orders, and minimize waste.
• Act as the contact point between Back of the House staff and Front of the House.
• Ensure food is served in accordance with safety standards (e.g. proper temperature).

Requirements & Skills

The ideal candidate will have:

• Understanding of hygiene and food safety rules.
• Experience as a line cook, with proven proficiency in various cooking techniques.
• Ability to stand for long periods, work in a fast-paced environment, and lift up to 40 pounds.
• Availability to work various shifts, including weekends.
• Strong organizational, communication, and interpersonal skills.
• Deep understanding of professional kitchen operations and food prep.
• Ensures consistent quality and plating.
• Ability to remain calm and professional in a fast-paced work environment.
• Must have reliable transportation.

Experience

The ideal candidate will have:

• Restaurant experience: 1 - 2 years (Required).

Education

The ideal candidate will have:

• High school graduate or G.E.D. equivalent.
• Degree in hospitality or restaurant management is a plus.

Benefits

The Canopy Restaurant offers:

• Medical, dental, and vision.
• Critical illness.
• Accidental coverage.
• Voluntary life.
• 401(k).