Kitchen Cook
Martin's Restaurant Systems
Job Title
The Canopy Restaurant is looking for a skilled and dedicated individual to join their team as a Line Cook.
Reports To
Executive Chef
Responsibilities
The Line Cook will:
- Lead line cooks, delegate tasks, and ensure high-quality food preparation.
- Prepare proteins, vegetables, sauces, and garnishes while plating to specification.
- Ensure compliance with health regulations, including proper food storage, temperature monitoring, and cleaning procedures.
- Train new cooks on kitchen equipment, cooking techniques, and food safety standards.
- Manage stock, check in orders, and minimize waste.
- Act as the contact point between Back of the House staff and Front of the House.
- Ensure food is served in accordance with safety standards (e.g. proper temperature).
Requirements & Skills
The ideal candidate will have:
- Understanding of hygiene and food safety rules.
- Experience as a line cook, with proven proficiency in various cooking techniques.
- Ability to stand for long periods, work in a fast-paced environment, and lift up to 40 pounds.
- Availability to work various shifts, including weekends.
- Strong organizational, communication, and interpersonal skills.
- Deep understanding of professional kitchen operations and food prep.
- Ensures consistent quality and plating.
- Ability to remain calm and professional in a fast-paced work environment.
- Must have reliable transportation.
Experience
The ideal candidate will have:
- Restaurant experience: 1 - 2 years (Required).
Education
The ideal candidate will have:
- High school graduate or G.E.D. equivalent.
- Degree in hospitality or restaurant management is a plus.
Benefits
The Canopy Restaurant offers:
- Medical, dental, and vision.
- Critical illness.
- Accidental coverage.
- Voluntary life.
- 401(k).
Vacancy posted 2 days ago
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