Daytime Culinary Ops Manager | Seasonal Menus & DailyPay
The Woods, RiverWoods Exeter (CCRC)
RiverWoods Durham is seeking an experienced Culinary Operations Manager to lead the kitchen, ensure safe and sanitary food prep, and manage budgeted operations for residents and guests. The role is hands-on, partnering with clinical and dining teams to deliver high-quality meals in a CCRCs setting.
You will direct seasonal menus, maintain recipe standards, oversee food safety programs, and drive cost and waste reduction while mentoring a diverse kitchen staff toward professional growth and
#J-18808-LjbffrVacancy posted 2 days ago
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