Shift Leader

Job Description

Job Description

Benefits:

• Career Path to Ownership
• Great Environment
• FREE Delicious Meals
• Flexible schedule
• Paid time off

WHAT YOUR TEAMMATES SAY:

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI'S SHIFT LEADER:

• Serving guests and making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team when a manager isn't on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (including kitchen)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

THE IDEAL TEAM MEMBER:

• Must be 21 years of age
• Prior food service experience preferred
• Strong leadership , guest service , and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment , balancing multiple tasks and priorities
• Ability to follow instructions and adhere to policies and procedures
• Energetic , ready to learn, loves fresh food
• Able to work a flexible schedule
• Dependable , reliable, and trustworthy

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager's certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

A typical workday at Taziki's may look like:
Hours will vary by store.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

YOUR PHYSICAL REQUIREMENTS

(with or without a reasonable accommodation):

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki's is an Equal Opportunity Employer