Expeditor

Job Description: 

As an Expeditor, you’ll be the heartbeat of our kitchen, ensuring seamless coordination between the front and back of house. Your role is pivotal in upholding our promise of outstanding service and culinary excellence in a fast-paced, high-energy environment.

Key Responsibilities:

• Supports the operations during scheduled shifts, including opening/closing duties and FOH/BOH support while upholding standards, product quality and cleanliness

• Provides real-time communication, coaching, development, and recognition for FOH & BOH team members

• Completes daily operational checklists

• Prepares food to specifications before and during unit operations

• Properly measure portions of all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures to be compliant with current health and food handling regulations

• Cooks all food to proper specifications in a timely manner

• Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

• Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations

• Follows all company policies and procedures

• Ensures freshness and quality of all menu items

• Performs opening, closing and side work duties as instructed and according to proper guidelines

• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked

• Follows and upholds all health codes and sanitation regulations

• Sets up operates and maintains kitchen equipment

• Uses waste control guidelines and records all waste

• Uses proper documentation to record all food production

• Ensure orders are packed and prepared accurately and quality checked

• Support FOH with packaging and delivery orders on foot or other modes of transportation.

Job Qualifications:

• At least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role

• Food Handler’s or Serve Safe certification required.

• Strong understanding of food preparation, plating, and kitchen coordination.

• Ability to read and follow recipes, portion sizes, and production guides.

• Excellent multitasking and communication skills in a fast-paced environment.

• High attention to detail with strong organizational and time-management abilities.

• Basic math skills to calculate recipe measurements and portion control.

• Ability to stand and walk for the duration of the shift.

• Ability to lift up to 30 lbs.

• English reading, writing, and speaking proficiency required.