Food Services Team Member

Food Services Team MemberColorado Springs 6-12 - Colorado Springs, CO 80907 End Date 10/29/2026OverviewSalary Range $18.00 - $18.00 Hourly Position Type Part Time Job Shift Variable Within Student Contact Days Education Level 0000 Category 607DescriptionAnticipated start date is October 8, 2026Summary: Responsible to assist in preparing, serving, and cleaning for all USDA and Child Nutrition Programs to all students following state, federal and district policy. Responsible for transporting food from our commercial kitchen to other local schools. May also be needed to operate POS system. Responsible for following all Hazardous Analysis Critical Control Point (HACCP) guidelines. Responsible for following job rotations, oral and/or written. Essential Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Transport freshly prepared food to other locations.Follow CEC transportation guidelines and policiesServe meals according to standardized menus and recipes using proper portion control and following federal, state, and district policiesAdhere to proper sanitation, cleaning, and kitchen safety program as defined by federal, state, local guidelines and rules including the HACCP ProgramWork as a team with other kitchen staff by maintaining a consistent positive attitude toward co-workers, students, and school staff. Kindness is essentialEnsure food is properly stored based on federal, state, and local nutritional standards and guidelinesAssist in receiving and stowing of groceries and equipment as assigned by ManagerComplete written production menu worksheets. Follow daily job assignments and rotation as assigned by ManagerPerform other duties as assignedThis job has no supervisory responsibilities; however, this position does assist the kitchen manager with directing work of others as requestedQualificationsQualificationsValid driver's licenseHigh school diploma or equivalent, including GED or work experienceSome food or school food service experience preferredCustomer service experience preferredHave experience in scratch cooking professionally or personally is helpfulConditions of EmploymentAll offers of employment are conditional upon a successful background and references checkSelected applicant is an employee at willSelected applicant must comply with the Colorado State Board of Education's Drug-Free Workplace policyAs required by the Immigration Reform and Control Act (IRCA), the selected applicant must verify, within 72 hours of employment, his/her legal right to be employed in the United StatesColorado Early Colleges is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard disability, race, creed, color, sex, sexual orientation, gender identity, gender expression, national origin, marital status, religion, ancestry, or need for special education services.*Please note that we may begin reviewing applications and make hiring decisions prior to the application deadline. Interested candidates are encouraged to apply as soon as possible.