Dishwasher

Job Description

Job Description

Do you have what it takes to be part of the Wings & Rings crew? 

This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. 

The Dishwasher is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management..  Responsibilities Dishwasher Responsibilities: 

• Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment 
• Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine 
• Clear, clean, sanitize and reset tables in dining area and transport soiled service ware and utensils to the kitchen for cleaning 
• Returns clean utensils, pots and pans to their proper places 
• Removes trash and garbage to designated areas 
• Sweeps, mops, scrubs and buffs floors using heavy equipment 
• Cleans walls, windows and steam cleans trashcans 
• Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck 
• Loads and unloads supply trucks 
• Follows all security and safety procedures established by the Company 

Required Skills Dishwasher Qualifications: 

• Ability to bend, twist, and stand to perform normal job functions 
• Ability to lift and/or move up to 75 lbs 
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner 
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents 
• Frequently immerses hands in water and water diluted with chemical solutions