Sous Chef: Lead Kitchen Ops & Growth
$65k - $75kParkhurst Dining
A family-owned culinary service provider in Indiana is seeking a Sous Chef to help manage kitchen operations. Responsibilities include overseeing food production, ensuring quality standards, and collaborating with the Executive Chef on menu development. The ideal candidate has over three years of culinary experience, strong leadership skills, and is proficient in Microsoft software. This full-time position offers a salary range of $65,000 - $75,000. #J-18808-Ljbffr
Vacancy posted 4 days ago
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