Dining Room Manager

Job Title: Full-Time Dining Room Manager Location Job Type Full-Time Pine and Oak Tavern, Orlando Florida Schedule Variable schedule including Nights and Weekends About Us Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination. Position Overview The Dining Room Manager will be responsible for the smooth and efficient operation of the dining room, ensuring an outstanding guest experience. This role also supports banquet functions, manages front-of-house staffing, and oversees inventory, payroll, and vendor orders. Key Responsibilities Manage daily dining room operations to ensure quality service and customer satisfaction Assist in planning and executing banquets and special events Recruit, hire, train, and schedule front-of-house staff Supervise and mentor staff to maintain high service standards Monitor and manage inventory; order liquor, wine, and dining supplies as needed Coordinate linen orders and manage vendor relationships Process payroll and maintain timekeeping accuracy for front-of-house employees Collaborate with kitchen and event teams to ensure seamless operations Qualifications Proven experience in restaurant or banquet management (5+ years preferred) Strong leadership, communication, and organizational skills Ability to multitask in a fast-paced environment Knowledge of liquor and food service industry standards Proficient in inventory management and POS systems Payroll or scheduling software experience a plus Benefits Competitive salary Paid time off Medical, Dental and Vision Ancillary Benefits such as Short Term and Long Term Disability 401K #J-18808-Ljbffr