Restaurant General Manager: Lead Ops, Profit & People

Papa-John is looking for a General Manager in Indiana to oversee all restaurant functions, ensuring high-quality products and excellent customer service. Responsibilities include team management, compliance with company policies, and meeting sales and profit goals. Candidates should have a high school diploma, food service certification, and at least two years of restaurant management experience. This role requires effective communication and leadership skills to foster a positive restaurant atmosphere. #J-18808-Ljbffr Papa-John