Part-Time Server/Bartender
Access Management
Server/Bartender
Reports To: Restaurant Manager
Position Type: Part-Time/Full-Time | Hourly + Tips
Position Summary
We are seeking a friendly, professional, and service-oriented Server/Bartender to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.
Key Responsibilities
- Greet and seat guests promptly with warmth and professionalism.
- Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.
- Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.
- Accurately enter orders into POS system and handle cash/credit transactions.
- Follow community and restaurant policies regarding responsible alcohol service.
- Collaborate with kitchen and bar staff to ensure timely, accurate service.
- Engage with community members, fostering a welcoming, neighborly atmosphere.
- Adhere to health, safety, and sanitation standards at all times.
Qualifications
- Previous experience as a server and/or bartender preferred.
- Knowledge of basic drink preparation and cocktail recipes.
- Excellent communication and interpersonal skills.
- Ability to multitask and remain calm under pressure.
- Strong team player with a positive, community-minded attitude.
- Must meet legal age requirements to serve alcohol.
- Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.
Benefits & Perks
- Competitive hourly wage + tips.
- Opportunities for growth within the restaurant and community events.
- Supportive, team-oriented work environment in a community-focused setting.
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