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Pastry Cook

Full-time, Part-time

Bardea Restaurant Group

Wilmington, DE

Job Title: Pastry Chef
Location: All Locations
Company: Bardea Restaurant Group
Chef: James Beard-Nominated Antimo DiMeo We Are Hiring: Pastry Chef

Job Description

  • Develop and innovate a seasonal dessert menu that highlights local ingredients and showcases the flavors of the Mid-Atlantic.
  • Oversee all aspects of pastry production, ensuring creativity, consistency, and attention to detail.
  • Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
  • Handles daily scheduling and hours and management of payroll
  • Management of interviewing, hiring, training and reviewing of pastry and baking staff
  • Work with FOH to establish and meet pars
  • Management and organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Daily quality checks of products
  • Attend certain outside events and programs with possible travel

Qualification Requirements

  • Proven experience as a Pastry Chef in a Michelin-starred or high-end restaurant, preferably with a focus on seasonal and local ingredients.
  • Strong creative vision and a passion for dessert artistry.
  • Excellent leadership and communication skills.
  • A genuine passion and knowledge for food and pastries
  • A thorough knowledge and appreciation of seasonal cuisine is a must
  • Experience with service and expediting
  • Dependable and hard-working
  • A strong sense of urgency and strong communication skill
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards (DC Food Managers License a plus)
  • Must be available to work on different shifts, weekends, and holidays.

Benefits

  • Employer Sponsored Health Insurance package
  • Paid Time off
  • Paid Sick Leave
  • Restaurant Group Dining Discount
  • Opportunities for advancement
Why Join The Bardea Restaurant Group?
  • Work alongside a James Beard-nominated chef and a passionate team
  • Competitive pay and growth opportunities
  • A supportive and creative work environment where culinary talent is celebrated
Apply
Vacancy posted 7 days ago
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