Line Server

$16 per hour

AUBERGINE AND COMPANY

Lehi, UT

Job Description

AUBERGINE KITCHEN

Line Server

Production Line

Reports To: General Manager

Shift: Monday–Saturday mornings and evenings | Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
18+; prior restaurant experience a plus, not required.
Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.

Apply

Vacancy posted 2 days ago

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