Line Cook

Job Description

Job Description

Join Our Team as a Kitchen Team Member / Line Chef at Curry Hyuga - Valencia!

Are you passionate about food and ready to bring your energy to a bustling kitchen? Curry Hyuga - Valencia, located in the heart of San Francisco, CA, is on a mission to inspire guests with the comforting flavors of Japanese curry. We’re looking for a dedicated Kitchen Team Member / Line Chef to join our team and help us deliver exceptional dining experiences. If you value teamwork, positivity, and quality, we’d love to hear from you!

As a Kitchen Team Member / Line Chef, you’ll play a vital role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:

• Keeping up with the fast pace of a high-volume restaurant kitchen.
• Maintaining consistency and reliability in your work.
• Bringing a cheerful and positive attitude to the team.
• Supporting your teammates and fostering a collaborative environment.
• Upholding the vision and values of Curry Hyuga through your work.

We’re seeking someone who embodies our core values of Integrity, Teamwork, Positive Energy, Cleanliness, Quality, and Hospitality. Here’s what you’ll need to succeed in this role:

• Experience: At least 1 year of experience in a restaurant kitchen is preferred, but we’re happy to provide training for the right candidate.
• Skills: The ability to multitask quickly and thoroughly in a busy environment.
• Physical Requirements: Be comfortable working on your feet for extended periods, lifting and carrying 10-50 lbs, and handling potentially heavy objects.
• Flexibility: Willingness to work a flexible schedule, including evenings and weekends.
• Transportation: Reliable transportation to and from work.

We believe in taking care of our team as much as we care about our guests. Here’s what we offer:

• Compensation:
• $20/hr (no tips) during the trial-training period (1-2 weeks, depending on performance).
• $22/hr + tips after completing the trial-training period.
• Benefits:
• SFMRA: Your choice of health-related expense.
• Paid training to set you up for success.
• Employee meal during your shift.
• Employee discount to enjoy our delicious food on your days off.

We’re hiring for the following hours:

• Monday: 4:00 PM - 9:45 PM
• Thursday: 4:00 PM - 9:45 PM
• Friday: 4:00 PM - 9:45 PM
• Saturday: 3:00 PM - 9:45 PM
• Sunday: 3:00 PM - 9:45 PM

At Curry Hyuga - Valencia, we’re more than just a restaurant; we’re a team that values integrity, teamwork, and positive energy. We believe in creating an environment where everyone can thrive while delivering high-quality food and hospitality to our guests. Join us, and be part of a supportive and dynamic team that’s passionate about Japanese comfort food.

If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply today and take the first step toward becoming a part of the Curry Hyuga - Valencia family. Let’s create something amazing together!

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