Helper, Night Shift, Central Kitchen

Food Service Worker

Education/Certification: Required: Food Handlers Permit Preferred: High school graduate or GED; able to do simple arithmetic

Experience: Required: None Preferred: Knowledge of quantity food preparation and service

Personal Required: Knowledge of cooking techniques, procedures, and use and care of kitchen equipment and utensils. Able to communicate with Food Service office personnel, cafeteria, and contract warehouse personnel. Relates positively to others. Ability to work effectively with diverse groups of individuals. Ability to work independently with little or no supervision. Proactive, self-motivated, and self-directed. Exhibits professionalism. Professional appearance and appropriate attire for job. Demonstrates good judgment and knowledge of District policies and procedures which support the activities of the Department.

Function Under the supervision of the Night Shift Supervisor, perform assigned functions in food preparation, and clean up.

Reports To: Night Shift Supervisor

Responsibilities: Exhibits professionalism. Prepare food according to work schedules and standardized recipes. Prepare food using effective time and motion techniques. Dip food from steam kettle into containers. Wash pots and pans. Perform assigned cleanup of kitchen, including equipment and floors. Lift or carry 1 to 40 lbs. frequently, 41 to 60 lbs. occasionally. Bend, stoop, and reach above shoulder level occasionally, work with machinery frequently. Climb ladders, stairs, and ramps occasionally. Walk frequently and stand continuously.

Additional Duties: Performs other job-related duties as assigned.

Supervisory Responsibilities: Not Applicable.

Working Conditions: Mental/Physical Demands and Environmental Factors: Challenging situations; Ability to maintain emotional control under stress.

Salary: FOOD/701:$13.15 minimum/hour (individual salary calculation is based on applicable experience)

Days: 185