Dietary Aide

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

​ LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ​ServSafe Certification or similar food safety certification, where required by the state and facility.

• Valid California Driver's License and an acceptable driving record.

• Must be at least 21 years of age and able to provide proof of age, as required for this position.

Compensation for roles at Bayside Marin varies depending on a wide array of factors including
but not limited to the specific location, role, skill set, and level of experience. As required by
local law, Bayside Marin provides a reasonable hourly range of compensation for roles that may
be hired in California set forth below.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

BAYMAR