Tasting Room Supervisor South Coast Winery Resort & Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
- Parental leave
- Wellness resources
Utilizes cash register and POS system to transact sales and maintain tasting room wine inventories; reconciles daily sales and posts transaction.
Ensures tasting room and inventory areas are clean, neat and stocked at all times.
Describes wines, wine making techniques and winery history; answers visitors questions about wines.
Acquires and maintains thorough knowledge of winery and its wines.
Assigns duties and monitors quality of work.
Provides day to day guidance and oversight of subordinates; actively works to promote and recognize performance.
Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.
Assist with the cleanliness and maintenance of the bar area. Racking glasses and cleaning during downtime.
Prepare designated bar for daily wine tasting and conduct tasting with guests guiding them on their selections and teaching them about the varietals and styles of wine.
Alerts department head when wine inventory needs are running low.
Provide assistance with inventory as needed.
Attend departmental meetings as required
Ability to work a flexible schedule including a majority of weekend shifts.
Vacancy posted 22 days ago
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