Steward

JOB DESCRIPTION
No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position.
Position: Utility Steward
Department: Stewarding
Purpose: To wash and clean all cookware (pots and pans) from kitchen production on areas in accordance to Omni standards.
Reports to: Stewarding Supervisor
Essential Functions:
* Cleans pots, pans and all other cookware utensils.
* Keeps cookware washing area clean and neat.
* Stores cleaned items in the proper location.
* Keeps kitchen floor area clean and free of debris.
* Completes other duties as assigned.
*
Tools and Equipment:
* Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart,
Working Environment:
* Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
* Exposure to Food and Beverage hazardous cleaning chemicals.
* Exposure to food items and beverages.