Bakery Front-of-House Manager — Lead Service, Growth & Benefits

flour bakery

Flour Bakery in Boston is seeking a Front of House Manager to join our dynamic team. This full-time salaried position focuses on leading the FOH team, ensuring high standards of hospitality, and managing day-to-day operations. The ideal candidate will have a proven background in food service management, excellent customer service skills, and a commitment to continuous improvement. As Front of House Manager, you will be responsible for training staff, maintaining cleanliness, managing catering orders, and fostering a positive work environment. Join us for a rewarding career with benefits including health insurance and opportunities for growth. #J-18808-Ljbffr flour bakery

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Vacancy posted 2 days ago

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