QA Lead - VA

Job Description

Job Description

Job Title:  QA Lead

Reports to: VA QA Supervisor

Location: Stafford, VA  

Job Type: Full-time/Non-Exempt

Hours: 4:45 AM, 10 hours/day, 4 days/week (Sun & Mon off)

Pay Range:  $23/hr

 

About the Company:  

Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready-to-eat food products. As part of the global Warabeya Nichiyo Group headquartered in Japan, we are dedicated with years of food innovation with a strong commitment to safety, quality, and continuous improvement. Our North American operations are growing, offering a collaborative, fast-paced environment where employees have the opportunity to make a meaningful impact and growth together with the company.

Position Summary:  

Key Responsibilities:  

Additional Responsibilities:

• Perform other duties as assigned.

The Company reserves the right to modify, add, or remove duties and responsibilities of this role as needed to meet business requirements.

Qualifications:  

Required

• Degree

• Work Experience

• Valid Driver's License

• Certificate, Licenses etc.

• Knowledge

• Skills (Soft & Hard, languages, software)

• Abilities (overtime, travel, problem-solving, multi-task etc.)

• Ability to work onsite (remote work is not an option)

• Other characteristics

• Applicants must be authorized to work in the United States on a full-time basis at the time the employment begins and must not require sponsorship for employment visa status. This position is not eligible for employer-sponsored work authorization.

Preferred

• Degree

• Work Experience

• Certificate, Licenses etc.

• Knowledge

• Skills (Soft & Hard, languages, software)

• Abilities (overtime, travel, problem-solving, multi-task etc.)

• Other characteristics

Work Environment and Workplace:

• Work is primarily performed in an indoor environment, including [office, laboratory, kitchen, manufacturing, and warehouse] settings.

• The role may involve exposure to moving mechanical parts, regular exposure to conditions such as hot and cold temperatures, humidity, and confined spaces depending on job duties.

• The noise level in the work environment is typically [low / moderate / high].

• The work environments may include exposure to food ingredients and cleaning agents 

Physical Requirement:

To successfully perform the essential functions of this role, the employee must be able to:

• Must be able to remain in a stationary position and/or move for extended periods

• Perform repetitive hand and arm movements to operate food processing, packaging, or sanitation equipment

• Safely handle raw materials, ingredients, finished products, and packaging materials in a production setting

• Lift, transport, maneuver materials or equipment weighing up to approximately 50 pounds

• Bend, stoop, kneel, crouch, and reach frequently to access materials, equipment, and work areas

• Maintain visual acuity to read labels, monitors, safety indicators, and production instructions

• Safely operate motorized vehicles or equipment within the facility as needed