LYNW Benchman 2

LYNW Benchman 2

Alpha Baking Company operates three (3) shifts around the clock 365 days per year. We cannot guarantee that any employee is permanently assigned to a particular shift or that any employee is guaranteed specific or the same days off each week. Additionally, this position requires work of a physical nature in a work environment that is subject to very hot and very cold conditions.

Job Overview

Our commercial bakery, operated by a union, is seeking a skilled Production candidate to work in a fast-paced environment on all three shifts. The Production employee will be responsible for producing high-quality bakery products while adhering to food safety and quality standards. This role requires a strong work ethic, attention to detail, and the ability to work collaboratively with other team members.

Key Responsibilities

• Operate production machinery and equipment to produce high-quality bakery products.
• Ensure all production activities are carried out in compliance with food safety and quality standards.
• Follow recipes and formulas to accurately measure and mix ingredients.
• Perform quality checks on products to ensure they meet specifications.
• Troubleshoot equipment and machinery as needed to ensure efficient operation.
• Complete production records and other documentation accurately and in a timely manner.
• Maintain a clean and organized work area, including proper storage of ingredients and finished products.
• Work collaboratively with other team members to ensure production goals are met.
• Adhere to all safety policies and procedures.

Compensation and Benefits

This is a union position, and the pay rate will be based on the collective bargaining agreement. Benefits include health insurance, dental insurance, vision insurance, and paid time off.

If you are a hardworking, dedicated individual who is looking for a challenging and rewarding career in a fast-paced environment, please submit your resume.

Salary Transparency

$20.23/Hour Required qualifications, skills and experience:

Qualifications

• Prior experience in a food manufacturing environment is preferred but not required.
• Ability to read and understand SOPs, safety rules, and production schedules.
• Ability to perform basic math calculations, such as measuring ingredients accurately.
• Must be able to lift up to 50 pounds and stand for long periods of time.
• Must be willing to work in a fast-paced, production-driven environment.
• Must be able to work all three shifts (day, evening, and night) and overtime as needed.

Skills and Abilities

• Attention to detail and accuracy.
• Strong work ethic and willingness to learn.
• Ability to work well in a team environment and follow instructions.
• Good communication skills.
• Ability to adapt to change and work under pressure.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.