Cruise Ship Executive Chef — Lead Back‑of‑House Ops

The Hornblower Group is seeking an Executive Chef based in San Diego, California, responsible for managing back-of-the-house cruise execution while ensuring high-quality service and guest satisfaction. The ideal candidate will have at least five years of kitchen experience, with two years in a management role. This role involves overseeing kitchen staff, maintaining food quality, managing budgets, and ensuring compliance with health and safety standards. Candidates must possess a valid TWIC Card, First Aid/CPR Certification, and ServSafe Certification. #J-18808-Ljbffr Hornblower Group